"SUNSHOWER" Exhibition Special Collaboration Menu
2017.7.5 [Wed]
Commemorating the opening of SUNSHOWER: Contemporary Art from Southeast Asia 1980s to Now, three restaurants at Grand Hyatt Tokyo have prepared special collaboration menus highlighting flavors of Southeast Asia.
KEYAKIZAKA
(Teppanyaki; 4F, Grand Hyatt Tokyo)
Domestic Kuruma Prawns with Garlic & Chili Sauce 2,800 yen
Garlic-Flavored Rice in Tom Yum Goong 1,600 yen
Steamed Domestic Akadori Chicken with Bean Salad 1,350 yen
Period: July 5 [Wed] - October 23 [Mon], 2017
Hours: Lunch 11:30-14:30 (Saturdays, Sundays, Holidays -15:00)
Dinner 18:00-21:30
Inquiries: +81-(0)3-4333-8782
* Prices given above are before tax and service charge.
CHINAROOM
(Chinese; 6F, Grand Hyatt Tokyo)
Southeast Asia-Inspired Dinner Course 12,000 yen
Vegetable and Seafood Hot Pot in Tom Yum Goong and Collagen Soup 10,000 yen
Period: July 5 [Wed] - August 31 [Thu], 2017
Hours: [Dinner Course ]
Dinner 18:00-21:30
[Vegetable and Seafood Hot Pot in Tom Yum Goong and Collagen Soup]
Lunch 11:30-14:30 (Saturdays, Sundays, Holidays -15:00)
Dinner 18:00-21:30
Inquiries: +81-(0)3-4333-8785
* Contents of the Menu will be altered after September 1 (until October 23, 2017).
* Prices given above are before tax and service charge.
THE OAK DOOR
(Steakhouse; 6F, Grand Hyatt Tokyo)
Vietnamese Bánh Mi Burger 2,200 yen
Period: August 1 [Tue] - August 31 [Thu], 2017
Hours: Lunch 11:30-14:30 (Saturdays, Sundays, Holidays -15:00)
Inquiries: +81-(0)3-4333-8784 (Direct)
* Prices given above are before tax and service charge.
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